PASTA PAPPARDELLE EGG NO.113 250GM – Divella

PASTA PAPPARDELLE EGG NO.113 250GM

Brand: Divella

INGREDIENTS:
Durum wheat semolina,Fresh pasturized eggs (19.36%), water.

NUTRITION:
Nutrients Quantity Per Serve Quantity per 100g
Energy – 1589(Kj)
Protein – 14.0(g)
FatTotal – 3.2(g)
-FatSaturated – 1.3(g)
Carbohydrate – 71.0(g)
-Sugar – 1.5(g)
Sodium – 0.08(g)

ATTRIBUTES:
GMO Free

ALLERGENS:
Eggs
Gluten
Wheat

COOKING INFO:
Let Water boil, add salt, pour pasta and let it cook for the ninutes indicated on the package. Drain and serve it. The proportion to consider for an optimal cooking are:
1 litere of water, 10g dalt, 100g pasta.